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Tortillas layered with green salsa (Chilaquiles verdes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.944
Energy (kCal)3784.4395
Carbohydrates (g)439.6125
Protein (g)126.7439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 16 husked washed quartered 2322.3957 423.8372 69.6719 74.0264
    jalapeno 3 seeded chopped 4.8938 1.0969 0.1536 0.0624
    water 1 quart - - - -
    salt 1 1/2 1/2 - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    corn tortilla 12 cut - - - -
    chihuahua cheese 2 cups shredded 987.36 14.6784 56.9184 78.3552
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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