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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place tomatillos, jalapenos and water in a saucepan; cook over medium heat 10 minutes. | 2. Remove with slotted spoon to blender container. | 3. Add 1/2 cup of the cooking water; puree. | 4. Season with salt. | 5. Heat oven to 350°. | 6. Heat 2 T of the oil in a large skillet; add some of the tortillas. | 7. Fry until crisp, about 2 minutes. | 8. Drain on paper towels. | 9. Repeat with remaining oil and tortillas. | 10. Place half the fried tortillas in a greased 8-inch square baking dish; sprinkle half of the cheese over the tortillas, add enough sauce to moisten. | 11. Add another layer of tortillas; moisten with sauce. | 12. Top with remaining cheese. | 13. Bake until hot throughout and the sauce has reduced, about 10 minutes. | 14. Top with dollops of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomatillo	16		husked washed quartered	2322.3957	423.8372	69.6719	74.0264
jalapeno	3		seeded chopped	4.8938	1.0969	0.1536	0.0624
water	1	quart		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
corn tortilla	12		cut	-	-	-	-
chihuahua cheese	2	cups	shredded	987.36	14.6784	56.9184	78.3552
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.