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Spicy Mexicali Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0627
Energy (kCal)339.5565
Carbohydrates (g)35.8999
Protein (g)12.0065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    salsa 1 cup 75.4 17.264 3.952 0.442
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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