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Refried Beans Frijoles Refritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.71
Energy (kCal)728.0
Carbohydrates (g)41.702
Protein (g)22.582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 2 1/2 cups sorted dried - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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