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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours. Drain. | 2. Place beans and onion in a 3 quart pan and add enough water to cover by 1 inch; bring to a boil. Reduce heat, cover, and simmer until beans are very tender and mash easily (about 2 1/2 hours); add water as needed. Drain, reserving 1 cup of the liquid. | 3. With a potato masher or in a blender or food processor, mash (or whirl) beans until coarsely pureed (add some cooking liquid, if necessary). Stir in bacon drippings (or other named fat). Return mixture to pan. Cook, stirring constantly, over medium high heat until fat is absorbed and beans are very hot (about 10 minutes). Season to taste with salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	2 1/2	cups	sorted dried	-	-	-	-
onion	1		diced	44.0	10.274000000000001	1.21	0.11
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.