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Emily's Mexican Corn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6126
Energy (kCal)620.4113
Carbohydrates (g)124.0654
Protein (g)18.7593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kernel corn 2 cans 553.8531 109.3754 15.3049 6.0036
    red pepper 1 diced - - - -
    green onion 1 bunch sliced - - - -
    cilantro 1/3 chopped 1.2267 0.1957 0.1136 0.0277
    jalapeno 2 diced 3.2625 0.7312 0.1024 0.0416
    tomato 1 can roasted diced drained 62.068999999999996 13.7631 3.2384 0.5397
    jalapeno pepper cheese - - - -
    cayenne pepper - - - -
    white pepper - - - -
    salt - - - -
    olive oil - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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