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Baked Tortilla Chips

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.928
Energy (kCal)144.0648
Carbohydrates (g)6.0915
Total fats (g)14.4851
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. | 3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. | 4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. | 5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 1 package - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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