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Poblano and Cheddar Stuffed Portobello Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7912
Energy (kCal)366.3183
Carbohydrates (g)80.0975
Protein (g)8.0825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 2 - - - -
    portabella mushroom 4 stemmed - - - -
    extra virgin olive oil 3 tablespoons - - - -
    salt black pepper ground - - - -
    extra virgin olive oil 1 teaspoon - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    baby spinach 1 cup 6.9 1.089 0.858 0.11699999999999999
    rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105
    sharp cheddar cheese 1/4 cup shredded - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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