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Mexican Sweet Corn Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.2596
Energy (kCal)1562.9044
Carbohydrates (g)202.3485
Protein (g)28.6046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    masa harina 1/2 cup 206.91 43.6563 4.8222 2.1033
    cold water 5 tablespoons 0.0 0.0 0.0 0.0
    corn kernel 10 ounces frozen 371.3784 73.3401 10.2625 4.0256
    cornmeal 3 tablespoons 82.8075 17.5886 1.8574 0.8212
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    whipping cream 3 tablespoons 131.4 1.3319999999999999 0.9765 13.9095
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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