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Alvarado Ceviche De Camarones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.9978
Energy (kCal)582.0744
Carbohydrates (g)28.0759
Total fats (g)8.4536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare all ingredients as shown above. | 2. Soak shrimp in the lemon and lime juice until pink. | 3. Fold in scallops and crab meat. | 4. Add cucumbers, tomatoes, avocados and cilantro. | 5. Add salt and hot sauce (we use Tapatio) to to taste. | 6. If you like it spicy, add 1 to 3 finely diced Jalapenos. | 7. Serve right away on top of tostadas or with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    scallop 1/2 lb cooked 156.4004 7.207999999999999 27.3361 1.1107
    white crab meat 1/2 cooked 12.6083 0.0 2.805 0.0708
    lemon 4 5.1233 1.6465 0.1943 0.053
    lime juice 4 15.125 5.0941 0.2541 0.0424
    tomato 1 cup firm ripe diced 41.4 9.18 2.16 0.36
    cilantro 1 bunch de-stemmed chopped - - - -
    avocado 2 diced - - - -
    cucumber 2 peeled diced - - - -
    salt 1/4 teaspoon - - - -
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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