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Rice With Tomatoes and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.64
Energy (kCal)630.48
Carbohydrates (g)25.416
Protein (g)18.144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups - - - -
    plum tomato 3 ripe seeded - - - -
    white onion 1 peeled quartered - - - -
    garlic clove 2 peeled - - - -
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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