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Cazuela Pie (Pumpkin, Sweet Potato and Coconut Milk)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.6113
Energy (kCal)1813.8133
Carbohydrates (g)213.6246
Protein (g)30.3942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 inch unbaked - - - -
    potato 1 1/4 1/4 sweet - - - -
    cinnamon 1 - - - -
    clove 2 -3 0.0 0.0 0.0 0.0
    ginger 1 inch - - - -
    anise 1 pinch 0.4423 0.0657 0.0231 0.0209
    pumpkin puree 2 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/2 teaspoon - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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