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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel sweet potatoes and cut into chunks. | 2. Place in shallow baking pan in 1/2 inch water. | 3. Break cinnamon sticks, peel and cut ginger in small pieces, scatter among sweet potato pieces along with cloves and pinch of anise. | 4. Cover with foil and bake at 350°F for about 30 minutes, until sweet potatoes are easily pierced with a knife. | 5. Remove sweet potatoes from baking pan and mash. | 6. Process in blender until smooth. | 7. Strain the baking liquid, discarding the solids. | 8. Reserve 1/4 cup liquid, add fresh water if needed. | 9. If you have too much, simmer the liquid in saucepan on stove until reduced to 1/4 cup. | 10. Filling: | 11. Beat together sweet potato and pumpkin purees until well blended. | 12. Beat in eggs, melted butter and reserved spice liquid. | 13. In separate bowl mix together the sugars, flour and salt. | 14. Add the sugar-flour mix to the pumpkin and stir until well blended. | 15. Blend in coconut milk. | 16. Pour filling into prepared pie shell and bake at 350°F for 1- 1.5 hrs or until knife inserted in middle comes out clean. | 17. If the edges of crust darken too much before filling is cooked cover them with strips of aluminum foil. | 18. Let pie cool completely before topping. | 19. Topping: | 20. On high speed beat cream and sugar until high peak form. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie shell	1	inch	unbaked	-	-	-	-
potato	1 1/4	1/4	sweet	-	-	-	-
cinnamon	1			-	-	-	-
clove	2 -3			0.0	0.0	0.0	0.0
ginger	1	inch		-	-	-	-
anise	1	pinch		0.4423	0.0657	0.0231	0.0209
pumpkin puree	2	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1/2	teaspoon		-	-	-	-
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.