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Shrimp Tamale Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5474.9247
Energy (kCal)25124.7237
Carbohydrates (g)1.7899
Total fats (g)357.2926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dilute the shrimp bouillon in water. | 2. Add the Masa, corn oil,baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture. | 3. Pour the mixture in each 4 inch muffin mold and fill to half level. | 4. Add two shrimps into each mold and fill the rest with the remaining mixture. | 5. Bake for 20 minutes at 350* F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    masa harina flour 6 cups - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    corn oil 1 cup 1962.0 0.0 0.0 218.0
    salt 2 teaspoons - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    shrimp 2 ounces ground 40.2333 0.5157 7.7123 0.5723
    shrimp bouillon 2 cubes - - - -
    shrimp 60 cooked 23120.0524 0.0 5467.2124 138.7203

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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