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Sweet Corn Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2791
Energy (kCal)1519.1044
Carbohydrates (g)201.9045
Total fats (g)70.6231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter and shortening in mixer bowl and whip until soft. Continue whipping until fluffy and creamy. Add masa gradually while mixing, add water gradually and mix thoroughly. | 2. Place corn kernels in blender or food processor fitted with metal blade coarsely chop. Stir into the masa harina mixture. Place (regular) cornmeal, sugar, whipping cream, baking powder and salt in large mixing bowl and mix quickly. Add masa mixture and mix lightly, just until blended. Pour into greased, 8-inch-square baking pan, and cover with foil. | 3. Method 1: Bake in 350-degree oven 40 to 50 minutes or until corn cake has a firm texture. | 4. Method 2: Place corn cake pan in a larger pan and pour boiling water half way up corn cake pan. Bake at 350 degrees 40 to 50 minutes, checking water level and adding more boiling water, if necessary. When cooked through, remove corn cake pan from water. | 5. Let cooked cake stand at room temperature for few minutes before cutting into squares or using a small ice cream scoop to serve. | 6. Store any leftovers in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    masa harina 1/2 cup 206.91 43.6563 4.8222 2.1033
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    corn kernel 10 ounces 371.3784 73.3401 10.2625 4.0256
    cornmeal 3 tablespoons 82.8075 17.5886 1.8574 0.8212
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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