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Chili Relleno Casserole With Meringue Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.5927
Energy (kCal)1494.8724
Carbohydrates (g)142.6887
Protein (g)137.7667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 2 cans 194.3028 48.0 0.0 0.0
    monterey jack cheese 1 lb shredded 403.4676 0.0 89.7602 2.2667
    rom tomato 2 diced diced drained 403.4676 0.0 89.7602 2.2667
    ancho chili pepper 1 teaspoon ground 403.4676 0.0 89.7602 2.2667
    honey 2 tablespoons - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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