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Chili Relleno Casserole With Meringue Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.7667
Energy (kCal)1494.8724
Carbohydrates (g)142.6887
Total fats (g)36.5927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the diced tomatoes, then mix with the honey and ancho pepper. | 2. Grease the sides of two 4 inch by 8 inch bread pans (I prefer glass ones), layer each with the tomato mixture, then ½ of the cheese. Layer the cheese with a double layer of green chilies, then the other half of the cheese. Microwave for 3 ½ minutes. The cheese on top should be slightly melted, so that when you pour the egg mixture over it in the last step of this recipe, the egg mixture will stay on top. | 3. Mix the eggs, milk, flour, salt, cayenne pepper and baking powder until the mixture is smooth and pour evenly over the cheese. Bake uncovered at 400 degrees for 20 minutes, or until the egg mixture is set and is lightly browned on top. | 4. Refrigerate. To serve, cut contents of each pan with a sharp knife into eight 1-inch wide slices and warm the slices in a microwave oven. | 5. Diced green chilies can be used, but I prefer the whole green chilies, because you can remove any skin that might still be on them, and the diced green chilies often have some skin on them, which tends to get stuck between your teeth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 2 cans 194.3028 48.0 0.0 0.0
    monterey jack cheese 1 lb shredded 403.4676 0.0 89.7602 2.2667
    rom tomato 2 diced diced drained 403.4676 0.0 89.7602 2.2667
    ancho chili pepper 1 teaspoon ground 403.4676 0.0 89.7602 2.2667
    honey 2 tablespoons - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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