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Texas Scalloped Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.5307
Energy (kCal)2293.6584
Carbohydrates (g)79.0446
Protein (g)37.4339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 1/2 peeled - - - -
    salt 1 1/2 1/2 - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    green onion 8 -10 sliced 0.0 0.0 0.0 0.0
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    pimiento 4 ounces diced drained 255.1454 9.5935 12.7346 18.087
    jalapeno pepper 1/3 cup pickled pickled 8.7 1.95 0.273 0.111
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 2 cups evaporated 1104.0 26.592 10.992 114.432
    cheddar cheese 2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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