RecipeDB

Cooking in progress....

Mexican Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.092
Energy (kCal)3007.5155
Carbohydrates (g)239.46
Protein (g)112.1252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    onion 3/4 cup diced 48.0 11.208 1.32 0.12
    green pepper 3/4 cup diced 22.35 5.1852 0.961 0.19
    rotel tomato 3 1/2 cups canned diced - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 1 teaspoon - - - -
    penne pasta 1/2 845.8819 170.248 29.7313 3.4428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition