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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 5 ingredients and pour into pan where bacon was cooked with the two tablespoons of reserved grease and stir a minute or two Add 1/4 cup chicken broth and deglaze pan while stirring potato mixture. Return potato mixture to mixing bowl and add flour, egg, addition 1/4 cup broth and salt to taste. | 2. Preheat lightly greased pan over medium heat and drop pancake mixture by the spoon and flatten with back of spoon. Fry util you can lift pancakes without falling apart, just as you would a regular pancake, flip and cook other side. | 3. SPICY VARIATION: | 4. Add to batter 2 teaspoons of taco mixt and 1/2-1 teaspoons crushed red pepper flakes. when you flip pancake lightly sprinkle with greated cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato reg	2	cups	Shredded	-	-	-	-
bacon	4	slices	crumbled	144.64	1.2096	10.2016	10.8352
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
red bell pepper	1/2	cup	diced	-	-	-	-
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
purpose flour	1/4	cup		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.