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Tex-Mex Pasta With Tomatoes and Fava Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.1826
Energy (kCal)844.6401
Carbohydrates (g)166.7636
Total fats (g)2.49
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In sauce pan bring tomatoes, onion, and peppers to a boil; simmer about 20 minutes, or till all is tender. | 2. Add spices and lima beans. Add to pasta and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 4 cups cooked - - - -
    green bell pepper 1/4 cup diced - - - -
    red bell pepper 1/4 cup diced - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    chipotle pepper 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    baby lima bean 1 cup drained 676.7 126.9166 41.6524 1.8786
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    tomato 1 can smashed 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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