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Slow Cooker Refried Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5611
Energy (kCal)228.235
Carbohydrates (g)26.2103
Protein (g)5.2443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 cup soaked dried - - - -
    onion 1/4 quartered chopped 16.0 3.736 0.44 0.04
    garlic clove 4 chopped - - - -
    green chili pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    lard 1 tablespoon 115.456 0.0 0.0 12.8
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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