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Devilish Guac Eggs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.104
Energy (kCal)435.4742
Carbohydrates (g)3.48
Total fats (g)46.8124
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy. | 2. Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 12 peeled boiled - - - -
    avocado 1 halved pitted - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    salt to taste - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cheddar cheese 1/2 cup shredded - - - -
    olive 12 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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