RecipeDB

Cooking in progress....

Mexican Cornbread Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)242.0153
Energy (kCal)3426.0294
Carbohydrates (g)244.8295
Protein (g)105.3494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    egg 4 beaten 286.0 1.44 25.12 19.02
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    corn kernel 1 can unsweetened 276.9265 54.6877 7.6525 3.0018
    white kidney bean 1 can drained - - - -
    cream 2 cups sour low fat 1584.0 31.92 17.424 166.46400000000003
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition