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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Char chiles over gas flame or in broiler until blackened on all sides, turning occasionally. | 2. Wrap in plastic and cool 10 minutes. Peel, seed and chop chiles. | 3. Bring 2 cups water, butter and salt to boil in heavy medium saucepan. Add rice, return to boil. | 4. Cover, reduce heat to low, and simmer until all liquid is absorbed and rice is tender, about 16 minutes. | 5. Transfer rice to large bowl; cool rice, stirring occasionally with fork. | 6. Butter 2-quart shallow baking dish. | 7. Heat oil in medium skillet over medium heat. | 8. Add 1/4 cup onion and garlic, sauté until translucent, about 3 minutes. | 9. Add chopped chiles; sauté 1 minute. | 10. Add chile mixture and corn to rice in bowl. | 11. Whisk sour cream, cilantro and 2 tablespoons chopped onion in small bowl. | 12. Add sour cream mixture and cheese to rice, stir. | 13. Transfer rice mixture to prepared dish. | 14. (Can be made 1 day ahead. Cover and chill. Let stand 2 hours at room temperature before continuing). | 15. Preheat oven to 325°F Bake rice until sides are light brown and mixture is heated through, about 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
salt	1	teaspoon		-	-	-	-
grain white rice	1	cup		-	-	-	-
poblano chile	2		called	-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
onion	2	tablespoons	chopped	16.0	3.736	0.44	0.04
garlic clove	1		chopped	-	-	-	-
kernel corn	3/4	cup	canned drained	138.5325	27.3575	3.8282	1.5016
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
sharp white cheddar cheese	2 1/4	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.