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Jicama-Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.6442
Energy (kCal)415.6525
Carbohydrates (g)14.1228
Protein (g)1.1818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    cucumber 1 unpared - - - -
    red onion 1/2 cup slivered mild - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime peel 1/2 teaspoon grated - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/4 teaspoon - - - -
    arbol chile 1/8 teaspoon crumbled - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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