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Mexican Potato Corn Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.5985
Energy (kCal)939.3216
Carbohydrates (g)109.2528
Protein (g)24.2993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled sliced - - - -
    milk 1/2 cup separated low fat 276.0 6.648 2.748 28.608
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cheddar cheese 3/4 cup shredded low fat - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475
    seasoning salt 1 1/2 1/2 - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 1 71.5 0.36 6.28 4.755
    butter 2 tablespoons separated 171.0 7.857 5.343 14.4
    butter 2 teaspoons separated 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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