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Ceviche - Fish And-Or Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6849
Energy (kCal)1013.9954
Carbohydrates (g)71.6231
Protein (g)167.7273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tilapia fillet 1 3/4 3/4 chopped chopped 706.0683 0.0 157.0804 3.9667
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    shallot 2 peeled chopped 230.4 53.76 8.0 0.32
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    rom tomato 2 seeded chopped 706.0683 0.0 157.0804 3.9667
    cilantro leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    sauce 1 1/2 1/2 14.775 0.41100000000000003 0.7747 1.119
    jalapeno pepper 1/2 chopped 0.8156 0.1828 0.0256 0.0104
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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