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Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.149
Energy (kCal)919.97
Carbohydrates (g)175.5941
Protein (g)16.8921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1/2 - - - -
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    water 2 cups boiling 0.0 0.0 0.0 0.0
    onion 1/4 7.0 1.6345 0.1925 0.0175
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    green pea 1/3 cup 39.15 6.9842 2.6197 0.1933
    potato 1 diced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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