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Paula Deen's Layered Mexican Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4255
Energy (kCal)1660.1183
Carbohydrates (g)252.988
Protein (g)51.5018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    half cream 2/3 cup 91.2533 13.92 4.0213 2.1653
    egg 2 143.0 0.72 12.56 9.51
    seasoning salt 1 1/2 1/2 - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    corn 1 can creamed 124.7 27.115 4.7415 1.9575
    corn 1 cup thawed drained canned frozen 124.7 27.115 4.7415 1.9575
    cheddar cheese 1 1/2 cups grated - - - -
    jalapeno pepper 2 seeded chopped 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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