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Mexican Pickled Carrots (Escabeche)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.502
Energy (kCal)1170.3025
Carbohydrates (g)147.5394
Protein (g)18.8185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 10 peeled sliced 524.8 122.624 11.904000000000002 3.072
    radish 6 -8 quartered 0.0 0.0 0.0 0.0
    green jalapeno 2 sliced - - - -
    garlic clove 2 sliced - - - -
    mexican oregano 2 teaspoons - - - -
    white onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    water 1 cup filtered 552.0 13.296 5.496 57.216
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    salt 4 teaspoons - - - -
    bay leaf 5 - - - -
    black peppercorn 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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