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Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2637
Energy (kCal)127.594
Carbohydrates (g)28.6208
Protein (g)4.3271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 boiling cut - - - -
    pork shoulder 1 1/2 - 2 boneless cut 0.0 0.0 0.0 0.0
    guajillo chilies 8 stemmed seeded - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    garlic clove 4 peeled halved - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    salt - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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