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Mexi-Chicken Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.752
Energy (kCal)985.15
Carbohydrates (g)163.5244
Protein (g)42.5999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup parboiled 678.95 141.0625 13.949000000000002 5.92
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    pimiento 2 tablespoons chopped - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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