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In Your Face Chipotle Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2227
Energy (kCal)702.908
Carbohydrates (g)44.0711
Total fats (g)55.3046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. NOTE: the original Sweet Chipotle Dressing is posted here on Recipezaar: Recipe #66933. I manipulated the recipe a bit and posted my own version. | 2. Soak the dried chili peppers until softened. Combine the chilis with the remaining dressing ingredients and blend well. | 3. In large, non-reactive bowl combine both cabbage varieties and the 3/4 cup of the prepared chipotle dressing. Toss well. Garnish with cilantro sprigs. | 4. Refrigerate at least 1 hour. Keep chilled until served. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cabbage 3 cups shredded 25.2167 0.0 5.61 0.1417
    red cabbage 3 cups shredded 82.77 19.6779 3.8181 0.4272
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    chipotle chile 1 ounce dried 25.2167 0.0 5.61 0.1417
    ancho chili 1 ounce substituted 25.2167 0.0 5.61 0.1417
    achiote paste 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    dijon mustard 1 tablespoon 25.2167 0.0 5.61 0.1417
    white onion 1 tablespoon diced 4.0 0.934 0.11 0.01
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    cinnamon 1/4 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    mexican cane sugar 1 tablespoon unrefined unbleached grated 25.2167 0.0 5.61 0.1417
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    salt 1 1/2 1/2 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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