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Fried Potatoes With Chile Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.896
Energy (kCal)1211.063
Carbohydrates (g)24.4224
Protein (g)28.9483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 baked - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red chili sauce 1 cup - - - -
    asadero cheese 4 ounces grated 403.704 3.2546 25.6284 32.0468
    cream sour - - - -
    green onion - - - -
    cilantro - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    fine breadcrumb 3 tablespoons textured - - - -
    garlic clove 2 minced 13.41 2.9754 0.5724 0.045
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    red chili pepper 1/2 cup ground mild 30.0 6.6075 1.4025 0.33
    water 5 cups 0.0 0.0 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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