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Roasted Vegetables for Mexican Nite

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1073
Energy (kCal)105.951
Carbohydrates (g)20.5541
Protein (g)4.2804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    el taco seasoning 1/2 package old - - - -
    cumin 4 teaspoons crushed 31.5 3.7162 1.496 1.8707
    vegetable corn oil 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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