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Potatoes and Green Chiles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2303
Energy (kCal)463.433
Carbohydrates (g)5.9957
Protein (g)16.9374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 boiling - - - -
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    poblano chile 3 rasted peeled - - - -
    salt 1/2 teaspoon - - - -
    queso fresco 3/4 cup crumbled 273.585 2.7267 16.5524 21.7953

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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