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Super Easy Plain Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.385
Energy (kCal)14.0
Carbohydrates (g)3.269
Total fats (g)0.035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat the bottom of a big frying pan with oil. | 2. Fry the rice over medium-high heat stirring constantly until it turns golden brown. | 3. In a blender put the water, sazon, onion, garlic, tomato, and salt and blend until everything is mixed about 20 seconds. | 4. Pour into frying rice. It will sizzle and pop. | 5. Stir to mix cover with lid bring temperature to medium and let cook. | 6. It should only take about twenty minutes to cook. Do not stir frequently it messes up cooking time, but do watch so it doesn't burn on bottom. | 7. If rice is still hard it needs to cook longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 1/2 1/2 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    sazon goya 1 packet - - - -
    onion 1/2 sweet 14.0 3.2689999999999997 0.385 0.035
    garlic clove 1/2 - - - -
    plum tomato 1 plum - - - -
    oil - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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