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Texas Cheese Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.9467
Energy (kCal)2121.2967
Carbohydrates (g)6.7808
Protein (g)100.151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 8 ounces cubed 929.8634 4.8308 54.998000000000005 76.7024
    monterey jack cheese 8 ounces cubed 201.7333 0.0 44.88 1.1333
    sharp cheddar cheese 2 cups shredded 929.8634 4.8308 54.998000000000005 76.7024
    hatch brand tomato enchilada sauce 2 cans roasted 201.7333 0.0 44.88 1.1333
    yellow onion 1 minced - - - -
    jalapeno pepper 1/3 cup pickled minced 8.7 1.95 0.273 0.111
    corn oil 1/2 cup 981.0 0.0 0.0 109.0
    salt 1/4 teaspoon - - - -
    corn tortilla 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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