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Avocado Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6828
Energy (kCal)109.8202
Carbohydrates (g)25.2742
Protein (g)4.7477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 peeled seeded 62.068999999999996 13.7631 3.2384 0.5397
    green chili pepper 2 tablespoons chopped 7.5 1.7738 0.375 0.0375
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    avocado 2 peeled - - - -
    garlic 1 clove mashed 4.47 0.9918 0.1908 0.015
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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