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Burritos with Chicken and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2838
Energy (kCal)343.733
Carbohydrates (g)31.4041
Protein (g)6.1806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/2 cup - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    chicken breast half 2 boneless skinless boneless - - - -
    monterey jack cheese 1 1/4 cups grated mild - - - -
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    wheat flour tortilla 8 - - - -
    salt - - - -
    oregano 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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