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Creamy Corn Tortilla Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3848
Energy (kCal)27.531
Carbohydrates (g)4.959
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients into a casserole dish except about 1/2 cup topping. (use milk as needed to moisten to your likeing). | 2. Top casserole with remaining chips. | 3. Bake at 350°F for about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 -2 cup sour 0.0 0.0 0.0 0.0
    cheddar cheese 1/2 cup - - - -
    milk - - - -
    corn 3 -4 cups cooked 0.0 0.0 0.0 0.0
    taco seasoning 3 teaspoons 27.531 4.959 0.3848 0.0
    tortilla chip 4 cups crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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