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Quick Mexican Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.1286
Energy (kCal)3242.313
Carbohydrates (g)8.5014
Total fats (g)308.3566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to directions on the box, drain, and set aside. | 2. In a large bowl, stir together the rest of the ingredients, except eggs. | 3. Add the pasta and toss to combined. | 4. Top with the egg slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corkscrew macaroni 1 box - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    taco bell seasoning 1/2 packet - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cheese 1 1/2 cups cubed 714.825 4.7385 43.335 58.1985
    sausage 1 precooked 1569.4315 2.9484 64.637 142.1107
    hard egg 4 sliced boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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