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Ranchero Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.1932
Energy (kCal)171.393
Carbohydrates (g)26.0676
Protein (g)6.0962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 lb - - - -
    tomato 1 cup diced canned 41.4 9.18 2.16 0.36
    bacon 1/2 diced 58.38 0.1792 1.7668 5.5566
    onion 1 cup diced 64.0 14.944 1.76 0.16
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    jalapeno pepper 1 -2 0.0 0.0 0.0 0.0
    salt 4 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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