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Traditional Queso Fundido

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.7006
Energy (kCal)433.3076
Carbohydrates (g)6.8316
Total fats (g)2.3783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450. | 2. In a pie plate, spray lightly with cooking spray and drizzle lightly with oil. | 3. Spread Picco De Gallo and chorizo (opt) in pie pan. | 4. Layer Chihuahua Cheese (and quesidilla cheese) on top. | 5. Place in over until cheese is throughly melted (place under broiler to brown a slight bit). | 6. Serve in warm torillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 -3 diced 0.0 0.0 0.0 0.0
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    cilantro 1/2 cup diced 1.84 0.2936 0.1704 0.0416
    green chili diced - - - -
    salt - - - -
    chihuahua cheese 1 - 1 1/2 1/2 shredded 0.0 0.0 0.0 0.0
    chorizo sausage 1 lb cooked crumbled 403.4676 0.0 89.7602 2.2667
    tortilla warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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