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Enchilada Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.6254
Energy (kCal)1755.6641
Carbohydrates (g)336.2215
Protein (g)78.5282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    jalapeno heat 1/4 cup diced - - - -
    cheddar cheese 1 1/2 cups shredded - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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