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Mexican Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2898
Energy (kCal)214.275
Carbohydrates (g)31.1024
Protein (g)23.5658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 2 cups uncooked - - - -
    olive 1/4 cup sliced ripe - - - -
    half 1/2 cup fat free - - - -
    salt 1/2 teaspoon - - - -
    red bell pepper 1 chopped - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    american cheese 4 slices fat-free 124.32 9.828 19.067999999999998 0.84

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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