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Mexican Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7087
Energy (kCal)403.6079
Carbohydrates (g)76.2202
Total fats (g)7.8098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 350 grease a 9 inch baking dish. | 2. mix all ingredients,bake for 35-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornbread 5 cups crumbled - - - -
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    onion 3/4 diced 48.0 11.208 1.32 0.12
    red bell pepper 3/4 diced - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cheddar cheese 1/4 cup shredded - - - -
    monterey jack cheese 1/4 cup shredded - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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