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Pedro's Mexican Special

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.4075
Energy (kCal)3586.2528
Carbohydrates (g)523.6695
Total fats (g)137.178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut Monterey Jack into strips. Mix sour cream and chilies. Butter 1 1/2 quart casserole well. Season rice with salt and pepper. | 2. Layer 1/2 the rice, sour cream mixture, and monterey cheese strips in that order. Finish off with the other half of rice on top. Bake at 350 degrees for 30 minutes. During last minute, sprinkle with Cheddar cheese and allow it to melt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    monterey jack cheese 3/4 - - - -
    cream 3 cups sour 1366.2 31.947 16.836 133.515
    green chilies 2 cans peeled chopped 194.3028 48.0 0.0 0.0
    cheddar cheese 1/2 cup grated - - - -
    butter - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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