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Frijoles Borrachitos-Beans with Beer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0015
Energy (kCal)539.4799
Carbohydrates (g)17.6321
Total fats (g)44.9848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak beans in 4 cups water at least 5 hours. | 2. Place in large stockpot. | 3. Add beer and bring to a boil. | 4. Cover and simmer 1 1/2 hours. | 5. Cook bacon until crisp, drain and crumble. | 6. Add bacon to beans along with onion, tomatoes, cilantro, salt and red pepper. | 7. Cover and simmer for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 1/4 1/4 - - - -
    beer 1 can - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    cilantro 1 tablespoon snipped 0.23 0.0367 0.0213 0.0052
    salt 1 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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