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Mexican Crock-Pot Black Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6012
Energy (kCal)113.4671
Carbohydrates (g)26.1793
Protein (g)3.7157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled halved 64.0 14.944 1.76 0.16
    pinto bean 3 cups rinsed - - - -
    jalapeno pepper 1/2 cup pickled chopped 13.05 2.925 0.4095 0.1665
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    salt 2 1/2 1/2 - - - -
    black pepper 1 3/4 3/4 ground 10.1027 2.574 0.4182 0.1312
    chipotle chile pepper 1 teaspoon ground - - - -
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    water 9 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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