RecipeDB

Cooking in progress....

Fresh Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7738
Energy (kCal)40.0642
Carbohydrates (g)8.597
Total fats (g)0.6866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a food processor and blend to a consistency of your liking. Ingredients may be altered according to taste. | 2. Allow Salsa to sit refrigerator over night. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 can - - - -
    tomato 0.5 can diced 20.1049 4.3449 0.9829 0.2234
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    jalapeno 1/2 seeded 0.8156 0.1828 0.0256 0.0104
    garlic clove 1 fresh - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition