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Chile With Beans - Chile Con Frijoles- Hot Dog Chile

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.3177
Energy (kCal)937.2133
Carbohydrates (g)8.8316
Total fats (g)57.9506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the meat. | 2. Add the onions, beans, and seasonings. | 3. Simmer 30 minutes. | 4. If chili is thin, add a tablespoon cornmeal. | 5. Serve with tortillas or rice, or on hot dogs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pinto bean 5 cups cooked - - - -
    red chili powder 3 tablespoons - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1 dash - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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