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Em's Easy, Moist Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.2711
Energy (kCal)1222.7025
Carbohydrates (g)62.2882
Total fats (g)89.9994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees Fahrenheit. | 2. Mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese. | 3. Add in Jiffy mix boxes. | 4. Pour batter into greased loaf pans. (do not fill to top!). | 5. Bake in oven 25 min or until toothpick inserted comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jiffy cornbread mix 2 boxes - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    honey 1 tablespoon - - - -
    mexican cheese 3/4 cup blend 369.27 4.5837 21.2256 29.6802

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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